The ingredients below are commonly used in edible gummies:
Sugar: A sweetener, providing the primary flavor and texture in gummies. Safe in moderate amounts but should be noted for those monitoring sugar intake.
Water: Essential for dissolving and mixing ingredients; safe.
Corn Syrup: Adds sweetness and helps with the chewy texture; safe in moderate amounts.
Pectin: A gelling agent that provides structure to gummies, often used as an alternative to gelatin in vegan-friendly products; safe and commonly used in confections.
Citric Acid: Adds tartness and helps preserve the gummies; safe and found naturally in citrus fruits.
Natural and Artificial Flavoring: Provides taste to the gummies. While natural flavors are generally safe, some artificial flavorings may be less tolerated by certain individuals, although they are regulated for food safety.
MCT Oil (Medium-Chain Triglycerides): Often used to help distribute cannabinoids evenly and improve bioavailability. Safe and commonly used in edibles.
Hemp-Derived Δ9 THC: The primary psychoactive compound in cannabis, included for its effects. It is safe in regulated doses but should be consumed with caution, especially by new users, to avoid overconsumption.
CBD (Cannabidiol): Non-psychoactive cannabinoid known for potential therapeutic effects. Safe in typical edible amounts.
Minor Cannabinoids (e.g., CBG, CBN, CBC): Often included for an enhanced or more balanced effect. These are generally safe in low, regulated doses.
Food-Grade Terpenes: Natural compounds responsible for aroma and some therapeutic effects. Safe when food-grade and derived from trusted sources.
